Kadi patta, also known as curry leaves, is a staple herb in Indian cuisine cherished for its unique flavor and aroma. These glossy, dark green leaves are often used to enhance the taste of various dishes, adding a citrusy and slightly spicy undertone. Beyond its culinary uses, kadi patta is also valued for its potential health benefits, believed to aid in digestion, manage diabetes, and promote hair growth. Incorporate kadi patta into your cooking to elevate your dishes with its distinct flavor profile and enjoy its potential wellness perks.
